Read Year-Round Slow Cooker: 100 Favorite Recipes for Every Season by Dina Cheney Free Online
Book Title: Year-Round Slow Cooker: 100 Favorite Recipes for Every Season|
The author of the book: Dina Cheney
Edition: Taunton Press
Date of issue: January 22nd 2013
ISBN 13: 9781600854903
Format files: PDF
The size of the: 17.42 MB
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Read full description of the books:
Slow cookers are popular for good reason: They’re the ultimate kitchen problem solvers. If you’re watching your budget, they’re well worth the $30 they cost since they can turn the cheapest cuts of meat into unctuous, mouth-watering results worthy of a five-star restaurant. Slow cookers also do the hard work, cooking for hours while you’re out of the house only to come home to a meal just about ready to eat. And since slow cookers keep food warm, they allow different family members to eat at different times: a practical option in a world of staggered schedules.
Yet, slow cookers have an image problem. Most home cooks use them for cold weather meals only, while others think slow cookers can only produce food that’s mushy, bland, and watery or rely solely on shortcut ingredients like spice packets, bouillon cubes, and bottled sauces.
No longer does this must-have kitchen tool deserve to be stored away when spring months hit. In Year-Round Slow Cooker, home cooks will find 100 delicious, modern, practical slow cooker recipes featuring seasonal produce. Recipes speak to the home cook whose palate is more sophisticated and who wants to incorporate seasonal produce into all of her meals.
Organized by season, Year-Round Slow Cooker features notes about the featured seasonal ingredients as well as invaluable tips throughout to help cooks maximize the power of the slow cooker.
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Read information about the authorI'm the author of THE NEW MILKS; 100-PLUS DAIRY-FREE RECIPES FOR MAKING AND COOKING WITH SOY, NUT, SEED, GRAIN, AND COCONUT MILKS (Atria/Simon & Schuster, 2016) and the creator of the dairy-free resource site, www.thenewmilks.com. I also wrote Mug Meals, Meatless All Day, Year-Round Slow Cooker, Williams-Sonoma New Flavors for Salads, and Tasting Club.
In addition to writing books, I have contributed text or recipes to Every Day with Rachael Ray, Parents, Fine Cooking, Coastal Living, Specialty Food, Cooking Light, The Huffington Post, Food52, and more.
With a background in visual arts, I photograph food; paint still lifes of produce and flowers; and teach cooking at schools such as The Institute of Culinary Education and The Natural Gourmet Institute.
About 200 media outlets have covered my work. Just a few include Redbook, Real Simple, Every Day with Rachael Ray, The New York Times, Philadelphia Inquirer, New York Post, "Fox" News in Boston and New York, NBC News, NPR, and Wisconsin Public Radio.
Before embarking on my career in writing and teaching, I graduated from Columbia College, Columbia University (Anthropology/English Literature) and the Institute of Culinary Education Career program. I studied art at the Rhode Island School of Design and The Yellow Barn Studio and Gallery.
Follow me on Instagram (@thenewmilks), Facebook (dinacheney), and Twitter (DinaCheney).